Ahh. The perfection of a dry Irish stout: Roasty and toasty, with notes of baking chocolate and coffee, it’s satisfying but still light. Put it on the perfect nitro pour, and there’s nothing like it – creamy and smooth with that amazing cascading head. No need for a fancy name – this dry Irish stout stands out on its own. 

 

Thanks to the experience and background of our Irish-born and trained head brewer, our version of this stout tastes just like it does over in Ireland.  

 

You know what this pairs with: Irish stew, Shepherd’s pie, or a weeknight after work. 

 

Our Willi Becher glass is a terrific way to experience this pint. And be patient – a proper nitro pour may take a couple of minutes, and you’ll have to wait until the head recedes just a bit. But it’s worth the wait.