Think you know dry Irish stout? You haven’t had this one yet.
Dry Irish Stout
Smooth, Creamy, Dry Finish
Dark Chocolate, Stout
Ahh. The perfection of a dry Irish stout: Roasty and toasty, with notes of baking chocolate and coffee, it’s satisfying but still light. Put it on the perfect nitro pour, and there’s nothing like it – creamy and smooth with that amazing cascading head. No need for a fancy name – this dry Irish stout stands out on its own.
Thanks to the experience and background of our Irish-born and trained head brewer, our version of this stout tastes just like it does over in Ireland.
You know what this pairs with: Irish stew, Shepherd’s pie, or a weeknight after work.
Our Willi Becher glass is a terrific way to experience this pint. And be patient – a proper nitro pour may take a couple of minutes, and you’ll have to wait until the head recedes just a bit. But it’s worth the wait.